ServSafe Food Protection Manager Exam & Course

Join culinary professionals and food service employees at the HRBUniversal Training Center in Metairie for the ServSafe Food Protection Manager Exam & Course on July 1, 2026. This comprehensive training program is designed to enhance knowledge of essential food safety practices and regulations. Participants will explore critical topics such as foodborne illnesses, safe food handling, and sanitation standards, ensuring they are equipped with the skills necessary to maintain a safe dining environment. Upon completion, attendees will be prepared to take the ServSafe certification exam, which is recognized nationally, providing a significant credential in the food service industry.