ServSafe Food Protection Manager Certification

The ServSafe Food Protection Manager Certification is a crucial event for those seeking to achieve or maintain their Certified Food Protection Manager (CFPM) status in Florida. This examination is recognized and approved by the state, adhering to ANSI-CFPM accreditation based on the 2022 FDA Food Code. The event provides participants with the necessary credentials to meet Florida's Food Manager Certification requirements.Held at the EVEN Hotel Sarasota-Lakewood Ranch, attendees will benefit from a comprehensive package that includes the ServSafe Exam, a 4-hour SafeStaff Review Class, and a digital SafeStaff Manager Review Guide. The review class, which begins at 9:00 a.m. on the date of the exam, focuses on essential food safety principles and the significant changes incorporated in the 2022 Food Code. Participants will have two hours to complete the exam, ensuring they have ample time to demonstrate their knowledge and understanding of food safety practices. To participate, a valid ID is required on the day of the exam. This event not only equips food managers with the skills needed for effective food safety management but also offers valuable insights into the latest regulatory updates.