Food and Drink Labelling

The 'Food and Drink Labelling' event at Campden BRI in Chipping Campden, United Kingdom, is designed to equip participants with essential knowledge and skills for generating compliant food and drink labels. This two-day course targets employees who are new to food labelling, those who complete specifications, generate product labels, sign off artwork, as well as NPD Technologists and employees transitioning within the technical function. The program aims to provide a comprehensive understanding of the current food labelling legislation, which has undergone substantial changes, ensuring that all attendees are aware of their responsibilities in compliance with the law.Throughout the course, participants will engage in a series of interactive sessions covering crucial topics such as general controls on descriptions, depictions, presentation, and advertising, as well as specific food information controls and responsibilities. Key aspects of food labelling, including date, storage, instructions for use, and name/address origins, will also be explored. Attendees will learn to recognize both compliant and non-compliant labels, and be equipped to implement current food and drink labelling legislation in their businesses effectively. By the end of the course, delegates will be able to interpret relevant legislation and know when to seek further advice, ensuring they are well-prepared to generate compliant labels for their products. The course is customizable and can also be delivered in-house, catering to the specific needs of businesses.