Conference
ConferenceElectronics & Electrical
Food Lipids and Lipidomics for Health, Nutrition, and Sustainability
Date
July 2, 2026
to July 3, 2026
Location
Aveiro, Portugal
University of Aveiro
Organizer
European Federation for the Science and Technology of Lipids
About This Event
The upcoming conference titled 'Food Lipids and Lipidomics for Health, Nutrition, and Sustainability' will take place at the University of Aveiro in Portugal from July 2 to July 3, 2026. This event will gather leading researchers, industry professionals, and academics to explore the crucial role of food lipids and lipidomics in promoting health, enhancing nutrition, and supporting sustainability. Attendees can expect a diverse range of presentations, workshops, and networking opportunities that delve into cutting-edge research and practical applications in the field.
Topics & Themes
Food Lipids and Lipidomics for Health Nutrition and Sustainability Food Lipids and Lipidomics for Health Nutrition and SustainabilityWellness HealthFitness