ServSafe Manager Training

The ServSafe Manager Training is an essential program designed for food service managers and employees who wish to enhance their knowledge and skills in food safety practices. Scheduled for July 13, 2026, at the Oregon Restaurant & Lodging Association in Wilsonville, this comprehensive training session covers critical topics such as foodborne illnesses, safe food handling, and sanitation procedures. Participants will engage in interactive learning and gain valuable insights that are crucial for maintaining high safety standards in their establishments.