IGP-KSU-IAOM Introduction to Flour Milling

The IGP-KSU-IAOM Introduction to Flour Milling course offers a comprehensive overview of the flour milling process, designed for individuals seeking to enhance their understanding of this critical industry. The course covers key aspects from wheat receiving to the distribution of finished products. Participants will gain insights into the relationship between wheat quality and the milling process, as well as knowledge about various wheat types and their respective products. The curriculum emphasizes flour functionality and baking performance, alongside the roles different departments play in the success of the milling industry. This extensive program includes discussions on the U.S. milling industry, wheat production, supply and demand dynamics, and the chemistry of different wheat classes. Participants will learn about the cleaning and conditioning of wheat, the gradual reduction milling process, and essential milling calculations such as extraction, tempering, and blending. The course provides an overview of mill flow sheets, general milling processes, and major equipment used in milling. Additionally, it incorporates practical, hands-on experiences in the Hal Ross flour mill and KSU benchtop milling laboratories, enabling participants to witness commercial milling operations and understand equipment adjustments, flour stream analysis, and baking with various flours. The course is tailored for a diverse audience, including new mill employees, human resources staff and managers in milling, grain and ingredient procurement managers, feed and flour sales representatives, and production schedulers. It also caters to warehousing and quality assurance personnel, research and development staff, wheat breeders, grain inspection personnel, food program administrators, international wheat and grain traders, journalists, extension agents, wheat commission staff, board members, and agricultural and business economic analysts. Importantly, no prior milling experience or theoretical knowledge is required to enroll in this course. The fee for IAOM members is set at $2,700, while non-members will pay $2,800. This course at the IGP Institute in Manhattan, United States, stands as a valuable opportunity for professionals looking to deepen their expertise in the flour milling industry.