2026 The 11th Zhengzhou International Catering Ingredients Exhibition

Zhengzhou is located in the heart of the Central Plains, with a significant transportation hub status and a vast and rapidly developing catering market. The second half of the year is a crucial period for the catering industry, with a concentrated launch of new products and strong market demand for them. Hosting the largest catering exhibition in the second half of the year can bring together new industry products, providing a one-stop selection and exchange platform for catering professionals in the Central Plains and even nationwide. Qiyang·2026 11th Zhengzhou Catering Industry Expo and Qiyang·2026 11th Zhengzhou Hotpot Ingredients and Supplies Exhibition will be grandly held from July 17-20, 2026, at the Zhengzhou Zhongyuan International Convention and Exhibition Center (Airport Economic Comprehensive Experimental Zone). The exhibition area will reach over 200,000 square meters, gathering over 4,000 high-quality brands and attracting over 200,000 professional visitors. This four-day exhibition will fully leverage Zhengzhou's geographical advantage as a "Central Hub" to create a full industry chain docking platform for catering. It will comprehensively showcase cutting-edge industry achievements, open up efficient channels for technology, products, and markets, drive industrial upgrading, create practical value for participating enterprises, and lead the industry's sustainable high-quality development.

Pre-made dishes: pre-made processed ingredients, frozen pasta, instant food, semi-finished pre-made dishes, ready-to-eat food, various meat and vegetable seasoning packs, etc.; Aquatic seafood: fish, shellfish, shrimp, seafood, high-end tonic ingredients and processed products, etc.; Hotpot ingredients and specialty shabu-shabu items: beef and lamb, tripe, omasum, duck intestine, duck blood, duck feet, vermicelli and noodles, seasonal vegetables, fungi ingredients, meatballs, shrimp paste and fish paste, hotpot noodles, soy products, etc.; Hotpot bases and seasonings: hotpot bases, soup bases, dipping sauces, cooking oils, seasoning sauces, compound seasonings, and various other seasonings; Frozen and refrigerated foods: instant rice, instant soup, instant fast food, instant porridge, processed frozen instant food, beef and lamb, poultry and eggs, meatballs and fish paste products, pancakes, dairy products, etc.; Barbecue ingredients and supplies: poultry and meat by-products, seafood and aquatic by-products, soy products, rice and noodle products, fruit, vegetable, and mushroom dishes, processed ingredients such as surimi products, minced meat products, flavored sausages, etc.; Meatball and paste products: cheese chicken balls, foie gras balls, spicy beef balls, water shrimp balls, cuttlefish paste, shrimp paste, fish paste, dace fish paste, hand-made fresh fish balls, hand-made fresh chicken balls, Chaoshan fish balls, coarse beef tendon balls, etc.; Meat and poultry and processed meat products: beef and lamb, pork, poultry, meat rolls, meatballs, ham, processed foods, and ready-to-eat products, etc.; Seasonings: hotpot bases, soup bases, dipping sauces, cooking oils, chicken essence, soy sauce, vinegar, seasoning sauces, Pixian bean paste, compound seasonings, food additives, etc.; Casual snacks: spicy fish skin, small twists, rice cakes, french fries, brown sugar mochi, glutinous rice crispy rice, spicy dried tofu, etc.; Alcoholic and non-alcoholic beverages: alcoholic beverages (Baijiu, yellow wine, beer, etc.), fruit juices and jams, teas, coffee, carbonated drinks, milk tea, freshly prepared drinks, desserts, and instant drinks, etc.; Catering equipment: catering furniture, takeout bags, packaging boxes, catering utensils, hotpot tables and chairs, POS terminals, food delivery robots, cooking robots, uniforms and workwear, catering interior design, etc.; Food processing and packaging equipment: central kitchen equipment, meat and poultry processing machinery, packaging machinery, warehousing and cold chain logistics equipment, packaging materials, testing equipment, refrigeration equipment, vegetable processing equipment, etc.; Supporting services: hotpot and barbecue restaurant decoration services, POS terminals, food delivery robots, smart meal preparation robots, uniforms and workwear, etc.; Takeout tableware and supplies: takeout bags, packaging boxes, takeout containers, beverage bottles, sealed bags, etc.

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