FDT AFRICA

The South Africa Johannesburg International Food & Drink Technology Exhibition (FOOD & DRINK TECHNOLOGY) is organized by Messe München International and its South African subsidiary. It is part of the global series of drinktec, the leading exhibition for the global food and beverage industry, providing tailor-made solutions for South Africa and neighboring countries. At the exhibition, you can develop potential customers, meet new clients, market experts, and distributors, achieve sales targets, launch new products, expand business scope, and exchange industry experience. Platform for Exchange: Global technology experts, decision-makers, and South African food and beverage market operators gather together. Supply and Demand Matching based on the Entire Value Chain: Covering solutions across the entire value chain of food and liquid food, soft drinks, alcoholic beverages, including raw materials, processing, filling, packaging, logistics, and services. Chinese Exhibition Organizer: Huichuhai Exhibition, with over 20 years of industry experience.

The South Africa International Food & Drink Technology Exhibition (FDT Africa) is a leading industry event for the South African and Sub-Saharan African markets, comprehensively covering the entire value chain of the food and beverage industry. The exhibit range deeply focuses on technologies and solutions for key stages such as production, processing, filling, packaging, and logistics. Specific exhibit categories include: 1. Processing Technology: Equipment and technologies applicable to various foods such as dairy products, meat, aquatic products, fruits, vegetables, baked goods, and confectionery, covering processes like cutting, mixing, separation, heat treatment, freezing, and drying. 2. Filling and Packaging Technology: Providing comprehensive liquid and solid food filling solutions, including aseptic filling, PET bottle technology, blow molding technology, labeling, coding, and various innovative packaging machinery and environmentally friendly packaging materials. 3. Automation and Control Systems: Showcasing process automation systems, sensors, control software, robotics, and data acquisition solutions for production lines, aimed at improving production efficiency and food safety. 4. Food Ingredients and Additives: Bringing together various natural and functional food ingredients, flavors, sweeteners, colorants, and preservatives, supporting new product development. 5. Internal Logistics and Warehousing: Covering conveying systems, warehousing solutions, cold chain logistics technologies, and vehicles for the food industry, ensuring seamless connection from production to consumers. 6. Analysis and Quality Control: Providing instruments and equipment for laboratory analysis, process monitoring, and quality assurance, ensuring products meet international standards.

No fee information available. Please contact us for a quote.