CONXEMAR

Exhibition Scale: 10,000-20,000 sqm. The Vigo International Seafood Exhibition in Spain, founded in 1999 and organized by the renowned EXPOMAR, is a prestigious international marine fisheries exhibition in Europe. Held annually in Vigo, Spain, a major fishing port city in Europe, it is a gathering place for processors, distributors, importers, and exporters across the frozen and seafood industries. This exhibition is more professional and influential than other seafood exhibitions, thus attracting a steady increase in exhibitors and professional visitors each year. The Spanish Ministry of Agriculture strongly supports the exhibition, and various famous websites, magazines, and newspapers widely promote it. Each exhibition gathers major seafood distributors from around the world, making it a highly valuable international exhibition for seafood enterprises to participate in.

This exhibition is a professional exhibition for international frozen seafood products, with a wide range of exhibits covering the entire industry chain from raw seafood materials to final products. Key exhibit categories include: various frozen fish, frozen shrimp, frozen crab, frozen shellfish, frozen cephalopods, and other seafood products; various processed seafood products, such as surimi products, breaded products, ready-to-eat dishes; aquaculture technologies and equipment, including farming equipment, feed, aquatic veterinary drugs; seafood processing machinery and equipment, such as cutting machines, skinning machines, packaging machines, freezing equipment; and related services, such as cold chain logistics, quality inspection, market consulting. In addition, the exhibition also covers related food sectors such as additives, meat products, ice cream/pastries, and vegetables.

No fee information available. Please contact us for a quote.