2026 Kenya Nairobi Africa Food & Kitchen Exhibition (formerly FOODAGRO Kenya)

The 2026 African Food and Kitchen Exhibition in Nairobi, Kenya (formerly FOODAGRO Kenya) is one of the most influential annual events for the food and kitchen industry in East Africa and across the African continent. Held annually at the Kenyatta International Convention Centre (KICC) in Nairobi, Kenya's capital, the exhibition has, through its long history and continuously expanding scale, become a key platform connecting global food producers, processors, distributors, retailers, and Africa's vast consumer market. The exhibition not only showcases the latest food products, beverages, processing technologies, packaging solutions, and kitchen equipment but is also dedicated to promoting international trade cooperation and technological exchange. Over the years, it has attracted thousands of exhibitors and tens of thousands of professional visitors from around the world, including food industry decision-makers, buyers, hotel and catering owners, supermarket and retail chain representatives, government officials, and investors. The successful staging of the exhibition has powerfully driven the modernization process of the African food industry, improved local food safety standards, and brought more diversified and high-quality food choices to African consumers. By providing an efficient business negotiation environment, the exhibition offers participating companies excellent opportunities to expand into the African market, establish brand image, and find partners, while also providing a valuable platform for local African enterprises to learn from international advanced experiences and enhance their competitiveness. Its profound influence is not only reflected in commercial transactions but also in its continuous contribution to the optimization of the African food supply chain and industrial upgrading.

The exhibit range of the 2026 African Food and Kitchen Exhibition in Nairobi, Kenya, covers various sub-sectors of the food and kitchen industry, aiming to provide a one-stop procurement and networking platform for exhibitors and visitors. Specific exhibits include, but are not limited to: various fresh and processed foods, such as meat, poultry, aquatic products, dairy products, egg products, grains, flour, baked goods, confectionery, chocolate, snacks, canned foods, frozen foods, organic foods, health foods, infant and baby foods, etc.; various beverages, including fruit juices, carbonated drinks, bottled water, coffee, tea, alcoholic beverages (beer, wine, spirits), etc.; food processing machinery and equipment, such as cutting machines, mixers, grinders, filling machines, packaging machines, sterilization equipment, refrigeration and freezing equipment, baking equipment, kitchen appliances, commercial kitchen utensils, hotel supplies, etc.; food packaging materials and technology, including various packaging containers, packaging films, packaging printing, labeling technology, eco-friendly packaging solutions, etc.; food safety and quality control technology, such as testing equipment, laboratory services, certification bodies, etc.; agricultural products and by-products, including fresh fruits, vegetables, spices, condiments, edible oils, etc.; food additives and ingredients, such as sweeteners, colorants, preservatives, flavors and fragrances, thickeners, etc.; as well as catering service solutions, food logistics and supply chain management, food retail and supermarket equipment, hotel and catering management systems, etc. These rich exhibit categories ensure that the exhibition can meet the diverse needs of different exhibitors and professional visitors, promoting the deep integration and development of the entire food and kitchen industry chain.

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