2026 California Restaurant, Food Service and Hotel Exhibition, USA

The 2026 California Restaurant, Foodservice & Hospitality Expo is one of the most influential and largest events for the restaurant, foodservice, and hospitality industries on the US West Coast. This long-standing annual exhibition brings together industry elites, innovative products, and cutting-edge technologies from across the United States and globally. The expo aims to provide a comprehensive and efficient platform for communication and collaboration among professionals in the restaurant, hotel, and foodservice sectors, to jointly explore industry development trends and discover new market opportunities. The exhibition is grand in scale, typically featuring hundreds of booths and attracting tens of thousands of professional visitors, including restaurant owners, hotel managers, foodservice suppliers, chefs, buyers, distributors, and industry investors. The expo not only showcases the latest food, beverages, kitchen equipment, hotel supplies, and technology solutions but also offers opportunities for in-depth learning and networking through a series of exciting seminars, cooking demonstrations, industry forums, and award ceremonies. Its strong industry appeal, widespread media attention, and significant business influence make it an indispensable platform for entering or expanding into the US West Coast restaurant and hospitality market. Whether you are looking for market expansion, brand promotion, seeking partners, or understanding industry dynamics, the California Restaurant, Foodservice & Hospitality Expo is an industry event you cannot miss.

The exhibit range of the 2026 California Restaurant, Foodservice & Hospitality Expo covers various sub-sectors of the restaurant, foodservice, and hospitality industries, aiming to provide professional buyers with one-stop sourcing and solutions. Specific exhibit categories include: 1. Food and Beverages: Fresh produce (vegetables, fruits), meat and seafood products, dairy products, baked goods, confectionery and snacks, canned foods, frozen foods, organic foods, health foods, ethnic specialty foods, condiments and sauces, coffee, tea, juices, soft drinks, alcoholic beverages (beer, wine, spirits), bottled water, etc. 2. Catering Equipment and Supplies: Commercial kitchen equipment (stoves, ovens, refrigerators, freezers, dishwashers, coffee machines, ice makers, blenders, juicers, etc.), food processing equipment, tableware (ceramic, glass, stainless steel), cookware, cooking tools, buffet equipment, food delivery carts, food warming equipment, baking equipment, coffee shop equipment, bar equipment, cleaning equipment and supplies, disposable tableware and packaging materials, etc. 3. Hotel Supplies and Facilities: Guest room supplies (bedding, towels, toiletries, in-room appliances), hotel furniture, hotel linens, hotel smart systems (door locks, room control systems), hotel cleaning equipment and supplies, hotel security systems, hotel uniforms, lobby supplies, gym equipment, pool equipment, SPA facilities, conference room equipment, etc. 4. Foodservice and Technology: POS systems, inventory management systems, reservation systems, food delivery platforms, digital menus, restaurant management software, food safety testing and traceability systems, online ordering and payment solutions, customer relationship management (CRM) systems, human resource management systems, hotel management software (PMS), revenue management systems, energy management systems, etc. 5. Baking and Desserts: Baking ingredients (flour, yeast, sugar, fats), baking equipment, cake decorating supplies, chocolate products, ice cream machines, dessert making tools, various pastries, breads, desserts, etc. 6. Coffee and Tea: Coffee beans, ground coffee, coffee machines, grinders, coffee utensils, tea bags, loose leaf tea, tea sets, milk tea ingredients, beverage preparation equipment, etc. 7. Organic and Health Foods: Organically certified foods, gluten-free foods, vegetarian products, low-fat and low-sugar foods, nutritional supplements, functional foods, etc. 8. Packaging and Design: Food packaging materials, catering takeout packaging, hotel supplies packaging, brand design, menu design, interior design services, etc. 9. Catering Consulting and Training: Restaurant management consulting, hotel operations consulting, chef training, food safety training, service quality training, etc. These exhibit categories comprehensively cover the supply chain of the restaurant, foodservice, and hospitality industries, providing exhibitors and buyers with a wealth of choices and cooperation opportunities to jointly promote industry innovation and development.

No fee information available. Please contact us for a quote.