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International Food & Beverage Exhibition - 伯明翰
英国伯明翰国际甜品及烘焙展览会
10/1/2026 - 10/4/2026
英国 伯明翰
英国国家展览中心(NEC Birmingham)
Area: 30000㎡
Exhibitors: 500家
Visitors: 30000人
Organizer: ICHF Events
Frequency: 一年一届
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Introduction
The International Food & Beverage Exhibition - Birmingham is one of the most influential professional events for the food and beverage industry in the UK and Europe. With a long history, this exhibition has been dedicated to promoting exchange and cooperation in the international food and beverage industry since its inception, enjoying a high reputation particularly in the dessert, baking, and snack food sectors. The exhibition is typically organized by leading UK exhibition companies or industry associations, and thanks to its professional planning and strong industry resources, it annually attracts tens of thousands of professional visitors and hundreds of exhibitors. The exhibition is not only an important platform for enterprises to expand into the UK and European markets but also a cutting-edge window to understand the latest trends, technological innovations, and market dynamics in the global food and beverage industry. Exhibitors include internationally renowned brands, emerging enterprises, and distinctive local manufacturers, all showcasing their latest products, technologies, and solutions. Professional visitors comprise retailers, wholesalers, catering service providers, hotel buyers, bakery owners, pastry chefs, food engineers, and industry investors. Through various formats such as product displays, technical seminars, business negotiations, and industry forums, the exhibition provides an efficient and professional platform for exchange and cooperation for exhibitors and visitors, greatly promoting the prosperity and development of the food and beverage industry.
Exhibit Scope
The International Food & Beverage Exhibition - Birmingham, as an annual grand event for the food and beverage industry, boasts a wide and in-depth exhibit range, aiming to cover the entire industry chain from raw materials to final products, with a special focus on desserts, baking, snack foods, and health foods. The exhibition is meticulously divided into several specialized zones to meet the needs of different exhibitors and buyers.
**1. Baking Equipment and Ingredients:** This is one of the core highlights of the exhibition, covering various advanced baking production equipment, including but not limited to:
* **Baking Equipment:** Tunnel ovens, deck ovens, rotary ovens, proofers, mixers (vertical, horizontal, spiral), dough dividers, molders, dough sheeters, slicers, depositors, chocolate melting machines, coating machines, cooling tunnels, packaging machines, etc.
* **Baking Ingredients:** Various flours (high-gluten, low-gluten, whole wheat, specialty flours), yeast, butter, whipping cream, vegetable oils, sugars (white sugar, brown sugar, syrups, sugar substitutes), eggs and egg products, cocoa powder, chocolate (blocks, chips, sauces), jams, nuts, dried fruits, food colorings, flavors and fragrances, improvers, premixes (cake premixes, bread premixes, cookie premixes), etc.
* **Baking Molds and Tools:** Baking pans, cake molds, cookie cutters, piping tools, spatulas, whisks, measuring cups and spoons, and other professional baking utensils.
**2. Desserts and Snack Foods:** This area gathers the latest global dessert trends and innovative products, including:
* **Various Desserts:** Cakes, mousses, puddings, macarons, donuts, cupcakes, tarts, cream puffs, tiramisu, cheesecakes, ice cream, popsicles, frozen yogurt, etc.
* **Chocolate Products:** Various chocolate candies, chocolate bars, handmade chocolates, chocolate truffles, chocolate gift boxes, etc.
* **Biscuits and Pastries:** Cookies, wafers, sandwich biscuits, shortbread, Chinese pastries, Western pastries, etc.
* **Candies:** Hard candies, soft candies, lollipops, chewing gum, jellies, marshmallows, etc.
* **Snack Foods:** Potato chips, puffed snacks, nuts, dried fruits, jerky, seaweed, preserved fruits, cereal bars, energy bars, etc.
**3. Dairy Products and Beverages:** Showcasing diversified dairy and beverage solutions:
* **Dairy Products:** Milk, yogurt, cheese, butter, whipping cream, condensed milk, whey protein, and various liquid and solid dairy products.
* **Non-alcoholic Beverages:** Fruit juices, vegetable juices, carbonated drinks, functional drinks, energy drinks, teas (black tea, green tea, herbal tea, fruit-flavored tea), coffee (coffee beans, ground coffee, instant coffee, coffee beverages), plant-based protein drinks (soy milk, almond milk, oat milk), etc.
* **Alcoholic Beverages:** Beer, wine, spirits, pre-mixed drinks (may vary based on specific exhibition regulations).
**4. Food Processing Equipment, Packaging Machinery and Materials:** Providing comprehensive technical support for food production enterprises:
* **Food Processing Equipment:** Washing equipment, cutting equipment, mixing and blending equipment, homogenizers, sterilization equipment, pasteurization equipment, filling equipment, drying equipment, freezing and refrigeration equipment, frying equipment, cooking equipment, etc.
* **Packaging Machinery:** Automatic packaging machines, vacuum packaging machines, filling machines, sealing machines, labeling machines, coding machines, strapping machines, shrink wrapping machines, palletizing machines, etc.
* **Packaging Materials:** Plastic packaging (films, containers), paper packaging (cartons, bags), metal packaging (cans), glass packaging, composite materials, eco-friendly packaging materials, labels, packaging films, etc.
**5. Meat and Aquatic Products:** Covering fresh and processed meat and aquatic products:
* **Meat:** Fresh meat, frozen meat, cut meat, meat products (sausages, hams, bacon, jerky), poultry products, etc.
* **Aquatic Products:** Fresh seafood, frozen seafood, processed aquatic products (surimi products, canned fish, shrimp, shellfish), farmed aquatic products, deep-processed marine products, etc.
**6. Seasonings and Spices:** Various products that enhance food flavor:
* **Seasonings:** Edible salt, soy sauce, vinegar, oyster sauce, ketchup, salad dressing, mayonnaise, mustard sauce, chili sauce, compound seasonings, MSG, chicken essence, etc.
* **Spices:** Natural spices, synthetic spices, flavors, extracts, etc.
**7. Organic and Health Foods:** Catering to the growing global demand for healthy eating:
* **Organic Foods:** Organic grains, organic vegetables, organic fruits, organic meats, organic dairy products, organic beverages, etc.
* **Health Foods:** Low-fat, low-sugar, low-salt foods, gluten-free foods, vegetarian products, functional foods, nutritional supplements, dietary fiber products, probiotic products, etc.
* **Natural Foods:** Honey, nuts, dried fruits, whole grains, natural sweeteners, etc.
* **Special Dietary Foods:** Infant and toddler foods, elderly foods, athlete foods, allergen-friendly foods, etc.
The detailed classification of this exhibit range fully demonstrates the professionalism and comprehensiveness of the exhibition as an important exchange platform for the food and beverage industry in the UK and Europe, providing an excellent opportunity for exhibitors to showcase innovative products and technologies, and for buyers to efficiently discover new business opportunities and establish cooperative relationships.
Exhibition Fees
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Organizer
ICHF Events
Exhibition Organizer
ICHF Events is the organizer of this exhibition, responsible for planning, exhibitor recruitment and on-site management.