International Food & Beverage Exhibition - 马德里

The International Food & Beverage Exhibition - Madrid (Spain Madrid International Desserts and Bakery Exhibition) will grandly open on February 1, 2026, in Madrid, Spain. As a significant event in the food and beverage industry across the Iberian Peninsula and Europe, this exhibition is dedicated to creating a comprehensive platform that integrates product display, technical exchange, and business negotiation. The exhibition has a long history, typically organized by renowned Spanish exhibition institutions like IFEMA Madrid (Madrid Exhibition Center) or relevant industry associations. With its professional organizational capabilities and extensive industry resources, it has become a key window for enterprises in the snack food, dessert, and bakery sectors to expand into the Spanish and European markets and understand the latest industry trends. Each edition attracts hundreds of exhibitors from around the world, including well-known brands, innovative enterprises, and emerging startups, jointly showcasing their latest products, technologies, and solutions. At the same time, the exhibition gathers tens of thousands of professional visitors, including buyers, distributors, retailers, representatives from the hotel and catering industry, bakers, pastry chefs, and industry investors. During the exhibition, a series of concurrent activities will be held, such as industry forums, new product launches, cooking demonstrations, and professional seminars, providing attendees with opportunities for in-depth exchange and learning, jointly promoting innovation and development in the food and beverage industry. This edition of the exhibition will specifically focus on the snack food sector, offering unparalleled business opportunities for exhibitors and professional visitors.

The exhibition's product range is extensive, comprehensively covering multiple fields such as baking, pastry, ice cream, coffee, and related equipment. Specifically, exhibits include baked goods, such as various breads, exquisite pastries, biscuits, delicious cakes, tarts, and pies; the pastry and dessert section showcases items including French pastries, various delicate desserts, high-quality chocolate products, various candies, jams, and honey; the ice cream sector covers handmade ice cream, industrially produced ice cream, as well as related raw materials, ingredients, sauces, and cones. In terms of coffee, exhibits include various forms of products from coffee beans, ground coffee to instant coffee and capsule coffee, as well as professional coffee machines, grinders, and roasters. In addition, the exhibition also focuses on displaying various raw materials and ingredients required for producing these products, such as flour, yeast, butter, cream, sugar, chocolate, fruit products, spices, and various additives. In terms of equipment and technology, exhibits include advanced baking equipment, pastry making equipment, ice cream machines, coffee machines, kitchen equipment, refrigeration and freezing equipment, packaging machinery, and even point-of-sale (POS) systems and store design solutions. Finally, the packaging and services sector also holds a place, showcasing innovative packaging materials, labels, display stands, and offering related technical consulting and professional training services.

No fee information available. Please contact us for a quote.