2026 Food Week Korea, Seoul

The 2026 Food Week Korea in Seoul is a highly influential international food industry event in Korea and Asia. Held annually at the COEX Convention & Exhibition Center in Seoul, South Korea, it brings together food producers, suppliers, distributors, retailers, and catering service companies from around the world. Food Week Korea is renowned for its excellent organization, extensive international participation, and significant business outcomes, having become an important platform for food industry professionals to expand business, understand the latest trends, and establish cooperative relationships. The exhibition has a long history; since its inception, its scale has expanded year by year, and its influence has continuously increased, serving not only as a stage for Korean food enterprises to showcase innovative products and technologies but also as a crucial gateway for international brands to enter the Korean and Asian markets. During the exhibition, a series of concurrent activities are usually held, including industry seminars, cooking demonstrations, new product launches, and buyer matching sessions, providing comprehensive exchange and learning opportunities for exhibitors and visitors. These activities greatly enrich the exhibition content, enhance the exhibition experience, and promote knowledge sharing and technological innovation within the industry. Food Week Korea is committed to promoting the healthy development of the food industry and fostering international trade cooperation, offering an efficient and professional exchange platform for all segments of the global food supply chain. Its strong media promotion and broad professional visitor base ensure that participating companies can achieve maximum exposure and business returns. Whether seeking new products, exploring market opportunities, or establishing strategic partnerships, Food Week Korea is an unmissable industry event.

The exhibit range of the 2026 Food Week Korea in Seoul covers various sub-sectors of the food industry, aiming to provide a comprehensive and diversified display and procurement platform for exhibitors and visitors. Specific exhibits include but are not limited to: various agricultural products, such as fresh vegetables, fruits, grains, legumes, nuts, etc.; meat and seafood products, including fresh meat, frozen meat products, processed meat products, various fish, shrimp, crab, shellfish, and their processed products; dairy products, such as milk, yogurt, cheese, butter, ice cream, etc.; baked goods and confectionery, including bread, pastries, biscuits, chocolates, candies, jams, etc.; beverages, covering non-alcoholic beverages (fruit juices, soft drinks, tea, coffee, mineral water, etc.) and alcoholic beverages (beer, wine, spirits, etc.); condiments and ingredients, such as soy sauce, vinegar, spices, edible oils, food additives, functional ingredients, etc.; convenience foods and ready-to-eat meals, including frozen foods, canned foods, instant noodles, self-heating foods, semi-finished dishes, etc.; organic foods and health foods, such as organic certified products, gluten-free foods, low-fat and low-sugar foods, nutritional supplements, functional foods, etc.; as well as various specialty foods, ethnic foods, snack foods, children's foods, etc. In addition, the exhibition also includes food processing technologies and equipment, such as packaging machinery, food processing machinery, refrigeration and freezing equipment, testing equipment, kitchen equipment, etc.; food packaging materials and design; food safety and quality control solutions; catering service equipment and supplies; food logistics and supply chain services, etc. The comprehensive exhibit range ensures that Food Week Korea attracts professional buyers and visitors from all segments of the food industry chain, providing vast business opportunities and cooperation space for participating companies.

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