SCAJ

The 2026 SCAJ World Specialty Coffee Conference and Exhibition in Tokyo, Japan (SCAJ World Specialty Coffee Conference and Exhibition) is an annual event of immense influence in the coffee industry across Asia and globally. Organized by the Specialty Coffee Association of Japan (SCAJ), it is grandly held annually at Tokyo Big Sight. Since its inception, the SCAJ World Specialty Coffee Exhibition has developed into a vital platform connecting global coffee origins, traders, roasters, baristas, equipment manufacturers, and a vast number of coffee enthusiasts. The exhibition not only showcases the latest products, technologies, and services in the coffee industry but also promotes the popularization and development of specialty coffee culture through a series of professional conferences, seminars, and competitions. Its history dates back to the early stages of the booming specialty coffee market in Japan, aiming to enhance the awareness and consumption level of specialty coffee in Japan and across Asia. After years of dedicated effort, the SCAJ exhibition has become a barometer for the Japanese coffee market, attracting tens of thousands of professional visitors and exhibitors from around the world. The exhibition is grand in scale, typically featuring multiple themed exhibition zones covering all aspects of the coffee industry chain. Exhibitors include internationally renowned green coffee bean suppliers, roasting equipment manufacturers, coffee machine brands, coffee ware producers, and various coffee shop chain brands. During the exhibition, a series of high-level competitions, such as the Japan regional selection for the World Barista Championship (WBC) and the Japan Hand Drip Coffee Competition, are also held, providing a stage for coffee professionals to showcase their skills and exchange experiences. Furthermore, the exhibition pays special attention to the sustainable development of coffee, origin traceability, and innovation trends in the coffee industry, striving to promote the healthy and orderly development of the coffee sector. The SCAJ World Specialty Coffee Exhibition is not only a platform for business cooperation but also a feast for coffee culture exchange, playing an irreplaceable role in advancing the global specialty coffee industry.

The exhibition scope of FiT 2026 (Food Ingredients & Technology) in Tokyo, Japan, covers all aspects of the food ingredients and technology sector, aiming to provide food manufacturers with one-stop solutions. Specific exhibits include, but are not limited to: 1. Functional Food Ingredients: Such as probiotics, prebiotics, dietary fibers, plant extracts, marine bioactive substances, vitamins, minerals, amino acids, peptides, antioxidants, etc., focusing on enhancing the nutritional value and health functions of food. 2. Natural and Organic Ingredients: Including natural colors, natural flavors, organic sweeteners, organic thickeners, organic emulsifiers, organic plant proteins, etc., meeting consumer demand for clean label and sustainable products. 3. Food Additives: Such as sweeteners (sugar substitutes), colorants, preservatives, antioxidants, emulsifiers, stabilizers, thickeners, acidity regulators, leavening agents, defoamers, etc., used to improve food texture, appearance, shelf life, and processing performance. 4. Flavors and Spices: Covering various natural essences, synthetic essences, spice extracts, seasonings, compound seasonings, savory flavors, sweet flavors, baking flavors, etc., bringing unique flavor experiences to food. 5. Proteins and Plant-Based Ingredients: Including soy protein, pea protein, rice protein, whey protein, casein, collagen, algal protein, etc., as well as various plant-based meat substitutes and dairy alternative raw materials. 6. Starches and Starch Derivatives: Such as modified starches, resistant starches, dextrins, maltodextrins, glucose syrups, high-fructose corn syrups, etc., used to improve food texture and provide energy. 7. Oils and Fats Substitutes: Including healthy edible oils, specialty fats, fat substitutes, dairy fat substitutes, etc., focusing on health and functionality. 8. Grains and Baking Ingredients: Such as specialty flours, premixes, yeasts, enzymes, baking improvers, grain extracts, etc. 9. Beverage Ingredients: Including tea extracts, coffee extracts, fruit juice concentrates, herbal extracts, functional beverage ingredients, etc. 10. Food Processing Technologies and Equipment: Such as testing instruments, analytical equipment, quality control systems, automated production lines, packaging technologies, food safety solutions, etc., showcasing the latest technological advancements in the food industry. 11. Others: Such as food packaging materials, food safety testing services, consulting services, industry publications, etc., providing comprehensive support and services for the food industry.

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