2027 Parma International Food Exhibition, Italy

The 2027 CIBUS International Food Exhibition in Parma, Italy, is one of the most prestigious and influential events in the global food industry, known as the "Showcase of Italian Food." Held biennially in Parma, the culinary capital of Italy, the exhibition has been successfully organized many times since its inception in 1985, accumulating a profound industry heritage and an excellent international reputation. CIBUS is not only a platform for showcasing the excellence of Italian food but also a crucial hub for exchange, trade, and innovation among global food industry professionals. The exhibition is grand in scale, typically occupying all halls of the Parma Exhibition Center, attracting thousands of exhibitors from around the world, including many renowned Italian brands, small and medium-sized enterprises, and international food giants. These exhibitors cover the entire industrial chain, from agricultural products to processed foods, and from traditional delicacies to innovative products. CIBUS's international influence is reflected in its broad international participation, annually attracting professional visitors from over 100 countries and regions worldwide, including importers, distributors, retailers, catering service providers, hotel buyers, and industry media. During the exhibition, in addition to a dazzling array of exhibits, a series of high-level seminars, forums, cooking demonstrations, and B2B matchmaking events will be held to delve into the latest trends, market opportunities, sustainable development, and technological innovations in the food industry. CIBUS is committed to enhancing the competitiveness of Italian food in the global market, promoting international food trade, and providing an efficient and professional business exchange platform for exhibitors and visitors. Its unique geographical location – at the heart of Italy's "Food Valley" – also adds a rich cultural and gastronomic atmosphere to the exhibition, making it an unmissable event for the food industry.

The exhibit range of the 2027 CIBUS International Food Exhibition in Parma, Italy, is extremely broad, covering various sub-sectors of the food industry, aiming to comprehensively showcase the excellent quality and innovative achievements of Italian and global food. Main exhibit categories and sub-products include: 1. Agricultural Products and Primary Processed Products: Grains and products (various flours, pasta (spaghetti, macaroni, etc.), rice, corn products), fresh fruits and vegetables (seasonal fruits, vegetables, organic agricultural products, pre-cut salads), legumes and nuts (various beans, peanuts, walnuts, almonds, etc.), olive oil and edible oils (extra virgin olive oil, other vegetable oils, flavored oils). 2. Dairy Products and Cheeses: Hard cheeses (Parmigiano Reggiano, Grana Padano, etc.), soft cheeses (Mozzarella, Ricotta, Gorgonzola, etc.), yogurts and fermented dairy products (various yogurts, kefir), butter and cream (various types of butter, fresh cream). 3. Meat and Meat Products: Fresh meats (beef, pork, poultry, lamb), cured meats (Prosciutto di Parma, Salami, bacon, sausages, etc.), deli meats (roasted meats, deli platters). 4. Seafood and Aquatic Products: Fresh seafood (fish, shellfish, crustaceans), frozen seafood (frozen fillets, seafood mixes), processed seafood (canned tuna, smoked salmon, caviar). 5. Bakery Products and Pastries: Breads and rolls (various traditional breads, specialty breads, rusks), biscuits and pastries (sweet biscuits, savory biscuits, cakes, puff pastries, chocolate products), breakfast cereals (muesli, oatmeal). 6. Confectionery and Snacks: Chocolates (chocolate bars, chocolate candies, cocoa powder), candies (hard candies, soft candies, chewing gum), ice cream and desserts (various ice creams, Italian gelato, tiramisu, etc.), puffed snacks and nut snacks (potato chips, popcorn, various nuts). 7. Beverages: Wines (red wine, white wine, sparkling wine, rosé wine), beers (various craft beers, industrial beers), spirits (Grappa, liqueurs), non-alcoholic beverages (fruit juices, soft drinks, mineral water, coffee, tea). 8. Condiments and Sauces: Vinegars (Aceto Balsamico di Modena, wine vinegar), tomato products (tomato sauce, tomato puree, canned tomatoes), spices and herbs (various dried spices, fresh herbs), other sauces (pasta sauces, salad dressings, mustard, mayonnaise). 9. Organic and Health Foods: Organically certified foods, gluten-free foods, low-fat foods, vegetarian products, functional foods. 10. Frozen Foods and Convenience Foods: Frozen vegetables, frozen pizzas, frozen pasta, ready meals, pre-prepared dishes. 11. Ethnic Specialty Foods: Specialty traditional foods from various Italian regions, regional delicacies. 12. Food Processing Technologies and Equipment (some exhibitors may be involved): Food packaging, food machinery, food safety testing equipment, and related services and technologies. The comprehensive nature of the exhibit range ensures that CIBUS attracts professionals from all segments of the food supply chain, fostering exchange and cooperation across different fields.

No fee information available. Please contact us for a quote.