THE GLOBAL FOOD MARKETPLACE

Exhibition Scale: Greater than 100,000 Since 1964, we have been uniting and inspiring food professionals. Any professional will tell you: if you can only attend one food show this year, make it SIAL Paris. It's the industry's largest trade show, a must-visit for trendsetters and trend hunters looking to grow their business. For over 50 years, SIAL Paris has welcomed various players from the industry to the French capital so they can share their expertise and create the recipes of the future. The first edition dates back to 1964, when International Food Week brought together experts and gourmets from 26 countries. Today, the biennial event attracts exhibitors and visitors from over 200 countries and is the industry's flagship event on the international stage. Every two years, producers, importers, buyers, and retailers, as well as professional media and independent associations of all shapes and sizes, gather at Paris's largest exhibition center for five days of inspiration, debate, and exchange. Whether you are a startup or a large group, whether it's a trendy new product or an industry benchmark, whether it's an established chain or an innovative distribution model, SIAL Paris is the perfect springboard for sustainable success.

Meat and meat products, dairy products, egg products, baked goods, confectionery, chocolate, biscuits, pastries, frozen foods, canned foods, fresh fruits and vegetables, organic foods, health foods, infant and baby foods, condiments, spices, edible oils, grains, flour, rice, pasta, coffee, tea, soft drinks, fruit juices, alcoholic beverages (wine, beer, spirits), aquatic products, seafood, delicatessen, snacks, catering service equipment, food processing technology, packaging materials, food safety testing equipment, food additives, ingredients, food science and technology, biotechnology, logistics and supply chain services.

No fee information available. Please contact us for a quote.