All Exhibitions/2028 IBIE International Baking Industry Exhibition Las Vegas, USA
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2028 IBIE International Baking Industry Exhibition Las Vegas, USA

2028美国拉斯维加斯IBIE国际烘焙工业展览会

9/9/2028 - 9/13/2028
美国 拉斯维加斯
拉斯维加斯会展中心 (Las Vegas Convention Center, LVCC)
Area: 45000平方米
Exhibitors: 700+家
Visitors: 60000+人次
Organizer: American Bakers Association
Frequency: 三年一届
5 views
Data Dashboard

Area

45000平方米

Exhibitor Count

700+家

Visitor Count

60000+人次

Popular

User Rating

No rating

Duration

5 days

Frequency

三年一届

Platform Views

5 views

Exhibitor trends, industry distribution, competition analysis & AI recommendations

Introduction
The 2028 IBIE International Baking Industry Exposition in Las Vegas, USA, is one of the largest and most influential professional events in the global baking industry. Held every three years, this exhibition brings together baking equipment manufacturers, raw material suppliers, technical service providers, as well as baking product manufacturers, retailers, and food service companies from around the world. Since its first edition in 1920, IBIE has a long history of over a century, witnessing and promoting the continuous development and innovation of the global baking industry. The exhibition is renowned for its excellent international scope and professionalism, serving not only as a platform for showcasing the latest baking technologies, equipment, and solutions but also as an important venue for industry professionals to exchange experiences, expand business, and gain market insights. The exhibition is grand in scale, typically occupying multiple halls of the Las Vegas Convention Center (LVCC), attracting tens of thousands of professional visitors and hundreds of exhibiting companies. The exhibiting community ranges from small independent bakeries to large industrial baking factories, as well as end-users such as supermarkets, convenience stores, hotels, and restaurants. IBIE is dedicated to providing one-stop solutions for the entire baking supply chain, covering everything from raw material procurement to final product packaging, from production automation to food safety management. A series of high-level seminars, technical lectures, and live demonstrations will also be held during the exhibition, providing valuable learning and networking opportunities for attendees to jointly discuss the future development direction of the baking industry.
Exhibit Scope
The exhibit range of the 2028 IBIE International Baking Industry Exposition in Las Vegas, USA, is extremely broad, covering all aspects of the baking industry chain. It mainly includes: 1. Baking Equipment and Machinery: Various dough processing equipment (mixers, kneaders, dough dividers, rounders, molders, sheeters), ovens (tunnel ovens, deck ovens, convection ovens, rotary ovens), proofing equipment, cooling equipment, slicing machines, packaging machines, conveyor belt systems, automated production lines, industrial robots, freezing and refrigeration equipment, cleaning equipment, baking tools and molds, etc. 2. Baking Raw Materials and Ingredients: Various flours (wheat flour, whole wheat flour, specialty flours), yeast, improvers, premixes, sugar, oils (vegetable oil, animal fat, shortening), dairy products (milk, cream, cheese), eggs and egg products, chocolate, cocoa products, nuts, dried fruits, jams, fillings, flavors and fragrances, colorings, natural additives, grains, cereals, etc. 3. Baking Packaging Materials and Technology: Various packaging bags, packaging boxes, packaging films, labels, packaging machinery, packaging design services, eco-friendly packaging materials, fresh-keeping packaging technology, anti-counterfeit packaging solutions, etc. 4. Finished and Semi-finished Baked Goods: Various breads, cakes, pastries, biscuits, mooncakes, desserts, pies, pizzas, pre-made baked products, frozen dough, semi-finished fillings, etc. 5. Coffee, Tea, and Beverages: Coffee beans, ground coffee, coffee machines, grinders, tea bags, loose leaf tea, tea sets, fruit juices, soft drinks, dairy beverages, etc. 6. Food Service Equipment and Technology: Commercial kitchen equipment, food processing equipment, display cases, refrigerated cabinets, coffee shop equipment, catering management systems, POS systems, food safety testing equipment, etc. 7. Baking Technology Services and Solutions: Food safety certification, quality control, HACCP systems, baking training, consulting services, laboratory equipment, cleaning and sanitation products, software systems, logistics and warehousing solutions, energy management systems, etc. 8. Retail and Store Equipment: Bakery design and decoration, display racks, shelves, POS systems, lighting equipment, uniforms, tableware, etc.
Exhibition Fees
No fee information available. Please contact us for a quote.
Contractors

Designated ContractorsOfficial designated contractors for this exhibition

GES (Global Experience Specialists)

GES

4.7
美国 拉斯维加斯

Exhibit Design, Event Production, Technology Solutions, Graphics, Logistics, Installation & Dismantle

全球领先的展览和活动服务公司,在北美、欧洲和中东设有办事处。为世界500强企业提供定制化展览解决方案,年均服务超过1000场展会活动。

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Visit official websiteRecord updated: Jun 25, 2026Correction policy
Organizer

American Bakers Association

Exhibition Organizer

American Bakers Association is the organizer of this exhibition, responsible for planning, exhibitor recruitment and on-site management.

美国 拉斯维加斯

www.bakingexpo.com

Frequency: 三年一届

Venue Info

拉斯维加斯会展中心 (Las Vegas Convention Center, LVCC)

美国 拉斯维加斯

Contractors

GES (Global Experience Specialists)

美国 拉斯维加斯

4.7