HO.RE.CA.

HO.RE.CA. (an acronym for Hotel, Restaurant, Cafe) is the premier professional exhibition for the hotel, restaurant, and coffee industry in Greece and Southeast Europe. Since its inception, this exhibition has grown to become the most influential annual event in its field, providing an unparalleled platform for exchange for the modernization and success of tourism and catering businesses in Greece and neighboring countries. The exhibition is held annually at the Metropolitan Expo in Athens, bringing together top suppliers, innovative products, and solutions from around the world. HO.RE.CA. is not merely a platform for showcasing products; it is a comprehensive event that integrates information exchange, trend dissemination, business negotiations, and skill enhancement. During the exhibition, a series of informative workshops are held, inviting industry experts to share the latest management concepts, market trends, and technological innovations. Impressive cooking shows are a major highlight of the exhibition, where top chefs demonstrate their exquisite culinary skills live, showcasing the latest cooking techniques and ingredient applications. In addition, the exhibition also features important coffee and beverage masterclasses, hotel technology forums, and more, providing diverse learning and interactive opportunities for exhibitors and visitors. The exhibition is grand in scale, typically occupying multiple halls, and attracting tens of thousands of professional visitors, including hotel owners, catering business executives, cafe operators, chefs, purchasing managers, distributors, investors, and other professionals from related industries. Exhibitors range from large international brands to innovative startups, all showcasing the latest equipment, technologies, food, beverages, and services. HO.RE.CA. is of crucial importance for the recovery and development of the Greek tourism industry, promoting cooperation and innovation within the sector, enhancing the overall standard of the Greek hotel and catering industry, and providing valuable opportunities for participating companies to expand markets and establish partnerships.

The exhibit range of HO.RE.CA. is extremely broad, covering all products and services required by the hotel, restaurant, and coffee industries, aiming to provide professional buyers with one-stop purchasing solutions. Main exhibit categories and sub-fields include: 1. **Hotel Equipment and Supplies:** * **Guest Room Facilities:** Bedding, furniture, bathroom equipment, minibars, room appliances, smart room systems, guest room consumables (toiletries, slippers, etc.). * **Hotel Management Systems:** Property Management Systems (PMS), booking systems, Customer Relationship Management (CRM), energy management systems, security systems. * **Cleaning and Maintenance:** Cleaning equipment, cleaning supplies, laundry equipment, linen rental services. * **Recreation and Wellness:** Gym equipment, pool equipment, spa supplies. * **Hotel Design and Decoration:** Interior design, lighting, carpets, artwork, landscaping. 2. **Catering Equipment and Technology:** * **Kitchen Equipment:** Commercial stoves, ovens, dishwashers, refrigeration and freezing equipment, food processing equipment, range hoods, kitchen exhaust systems. * **Tableware and Utensils:** Ceramic tableware, glassware, stainless steel cutlery, buffet equipment, barware. * **Food Service Equipment:** Coffee machines, ice makers, juicers, blenders, water dispensers, pizza ovens, grilling equipment. * **Catering Furniture:** Dining tables, dining chairs, bar counters, outdoor furniture. * **POS Systems and Ordering Systems:** Smart ordering systems, cash register systems, inventory management systems. 3. **Food and Beverages:** * **Fresh Ingredients:** Meats, seafood, vegetables, fruits, dairy products, eggs. * **Processed Foods:** Frozen foods, canned foods, condiments, baking ingredients, pasta, grains. * **Beverages:** Coffee beans, tea, fruit juices, soft drinks, mineral water, alcoholic beverages (wines, beers, spirits), cocktail ingredients. * **Desserts and Baked Goods:** Pastries, breads, desserts, ice cream, chocolates. * **Organic and Health Foods:** Organic products, vegetarian products, gluten-free foods. 4. **Coffee and Bar:** * **Coffee Equipment:** Professional espresso machines, grinders, coffee roasters, coffee accessories, coffee cups. * **Coffee Ingredients:** Various coffee beans, ground coffee, instant coffee, coffee creamers. * **Bar Equipment:** Bartending tools, ice makers, wine coolers, wine racks, bar counter equipment. * **Beverage Ingredients:** Syrups, fruit purees, liqueurs, base spirits for cocktails. 5. **Technology and Services:** * **Hotel and Catering Software:** Reservation management, inventory management, staff management, marketing and promotion. * **Payment Solutions:** Mobile payments, online payment systems. * **Design and Consulting:** Hotel and catering design, brand planning, marketing consulting. * **Uniforms and Textiles:** Staff uniforms, aprons, napkins, tablecloths. * **Environmental Solutions:** Waste management, energy-saving equipment, sustainable development solutions.

No fee information available. Please contact us for a quote.