INTERNATIONAL TRADE FAIR MEAT AND SAUSAGE

Exhibition Scale: 10,000-20,000 sqm. InterMeat, the Düsseldorf International Meat and Sausage Products Exhibition in Germany, is a specialized food industry trade fair focused on meat products. It is the preferred industry event for meat food companies in Europe and globally, held biennially. Concurrently, InterMopro (International Dairy Products Exhibition) and InterCool (International Frozen Food, Ice Cream, and Refrigeration Technology Exhibition) are also held, together forming three major international food trade fairs. Over many years, this series of food exhibitions has developed into an important and grand B2B platform for related industries in Germany and surrounding European regions. Messe Düsseldorf has established a perfect three-themed exhibition model, connecting all professional participants perfectly, providing a good platform for trade and industrial decision-makers to discuss and research the market and trade. We sincerely invite you to participate in this exhibition, and look forward to developing the market and seizing unlimited business opportunities with you! For more exhibition details, please follow the foreign trade bureau's designated exhibition platform—International Exhibition Guide www.showguide.cn. Market Analysis: Germany is a major exhibition country. Germany has a long exhibition history, spanning over 800 years, making it a powerful exhibition nation. The country hosts over 200 international economic and trade expos annually. In the current global economic downturn, the German exhibition industry stands out. In terms of economic output, the direct output of the German exhibition industry is approximately $2.2 billion, with a total social consumption of about $25 billion. German exhibitions are highly international and professional, with a high proportion of foreign exhibitors and an astonishingly high proportion of foreign visitors. However, it is particularly important to note that these international expos are not open to the general public, only to trade visitors. Trade visitors include traders, buyers, manufacturers, industry engineers, technicians, and designers. Therefore, they are highly beneficial for trade negotiations, contract signing, networking with clients, and market development. Each booth's decoration and arrangement are also very elaborate. Additionally, expos generally prohibit the sale of small items, and violations are subject to penalties from the expo organizers. From the perspective of international economic and trade expos held in Germany, they are highly international and professional, with foreign exhibitors generally accounting for over 50%, and some as high as 80% to 90%, becoming true meeting places for global sellers and buyers. According to Eurostat, the bilateral trade volume between China and Germany from January to September 2015 was $117.93 billion. Of this, German exports to China were $60.40 billion, accounting for 6.0% of Germany's total exports; German imports from China were $57.53 billion, accounting for 7.3% of Germany's total imports, an increase of 0.7 percentage points. From January to September, Germany's trade surplus with China was $2.87 billion, a decrease of 80.4%. China is Germany's fifth-largest export market and third-largest import source.

Meat and meat products: fresh meat (pork, beef, lamb, poultry), processed meat products (sausages, ham, bacon, pâté, canned meat, cured meat, cooked meat products), pre-made meat foods, meat alternatives. Sausage products: various types of sausages, frankfurters, meat sausages, air-dried sausages, fermented sausages, etc. Seasonings and ingredients: specialized seasonings for meat processing, spices, additives, excipients, natural casings, artificial casings. Processing equipment and technology: slaughtering equipment, meat cutting and grading equipment, mincers, sausage stuffers, smokehouses, curing equipment, packaging equipment (vacuum packaging, modified atmosphere packaging, skin packaging), cooking equipment, freezing and refrigeration equipment, cleaning and disinfection equipment, automated production lines. Quality control and testing: food safety testing equipment, microbiological testing, physical and chemical analysis, traceability systems. Cold chain logistics and storage: refrigerated trucks, cold storage, cold chain transport solutions, preservation technology. Packaging materials and design: specialized packaging materials for meat products, labels, packaging design services. Retail and catering solutions: butcher shop equipment, display cabinets, deli counters, slicers, catering service equipment. Industry services: industry consulting, certification services, media publications, industry associations.

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