即将开展
LONG LIVE THE SUMMER
夏日永恒美食美酒节
9/15/2026 - 9/15/2026
卢森堡 Sept. 2026 (?)
Frequency: once a year
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Introduction
"LONG LIVE THE SUMMER" Food and Wine Festival is Luxembourg's grand annual summer celebration, aiming to provide local residents and international tourists with an immersive platform to experience the unique charm of Luxembourg. Although the specific month of the exhibition in 2026 is yet to be confirmed, its core concept always revolves around food, wine, culture, and community interaction. The exhibition has a long history, and as a highlight of Luxembourg's summer activities, it is not only a place to taste gourmet food but also a window into the Luxembourgish way of life. The exhibition is grand in scale, typically attracting tens of thousands of visitors, bringing together numerous local catering businesses, artisans, designers, and cultural institutions. The distinctive feature of the exhibition lies in its diverse experiences. Visitors can taste local Luxembourgish delicacies and beverages, including traditional dishes, innovative cuisine, and craft beers and wines, in a vibrant atmosphere. In addition, the exhibition also features multiple zones showcasing Luxembourg's unique charm, such as colorful boutiques, works by local designers, and recreated scenes full of history and culture. The exhibition not only promotes local economic development but also provides a platform for small and medium-sized enterprises and startup brands to showcase and promote themselves. Key exhibitor types include: high-quality restaurants, cafes, bars, local agricultural product suppliers, wineries, breweries, pastry chefs, food artisans, and equipment and service providers related to food and beverages. The target audience is broad, covering food enthusiasts, families, tourists, and people from all walks of life seeking unique cultural experiences.
Exhibit Scope
The exhibit range of the "LONG LIVE THE SUMMER" Food and Wine Festival is extremely rich, primarily focusing on the food and beverage industry and related cultural products. Specific exhibit categories and sub-sectors include, but are not limited to:
1. **Gourmet Cuisine**: Covering traditional Luxembourgish dishes such as Judde Gaardebounen (smoked pork with broad beans), Bouneschlupp (green bean soup), Friture de la Moselle (fried fish from the Moselle River); international flavors, including specialty snacks and main courses from around the world; innovative fusion dishes, showcasing chefs' creativity and skill; and various healthy and vegetarian options.
2. **Beverage Series**: Local Luxembourgish wines, especially Riesling, Pinot Gris, Pinot Blanc from the Moselle Valley; craft beers, showcasing the unique flavors of local microbreweries; spirits and liqueurs, such as local fruit wines and distilled spirits; non-alcoholic beverages, including specialty juices, coffees, teas, and handcrafted drinks.
3. **Baking and Desserts**: Various breads and pastries, such as Quetschentaart (plum tart), Gromperekichelcher (potato pancakes); chocolates and candies, including handmade specialty chocolates; ice creams and desserts, offering a variety of flavors and creative desserts.
4. **Agricultural Products and Specialty Ingredients**: Local fresh agricultural products, such as seasonal vegetables, fruits; cheeses and dairy products, showcasing Luxembourg's high-quality dairy sources; meats and meat products, including specialty sausages and cured meats; honey, jams, and other agricultural by-products.
5. **Catering Equipment and Services**: Small catering equipment, kitchen utensils; food packaging materials; catering consulting services, food delivery solutions; display of catering technology innovations.
6. **Culture and Lifestyle Products**: Local handicrafts related to food and beverages, such as tableware, wine sets; fashion apparel and accessories by local designers; souvenirs and gifts related to Luxembourgish culture; and various creative products that enhance quality of life.
7. **Interactive Experience Zones**: Cooking demonstrations and workshops, inviting renowned chefs for live teaching; wine tastings and beer tasting events; children's food zones and family entertainment activities; music performances and cultural art displays, creating a relaxed and joyful festive atmosphere.
Exhibition Fees
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Record updated: Jun 2, 2026Correction policy
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