All Exhibitions/International Food & Beverage Exhibition - 帕尔玛
已结束

International Food & Beverage Exhibition - 帕尔玛

意大利帕尔玛国际散装固体加工及制造展览会

2/11/2026 - 2/14/2026
意大利 帕尔玛
帕尔玛展览中心(Fiere di Parma)
Area: 30000㎡
Exhibitors: 500家
Visitors: 30000人
Frequency: 两年一届
1 views
Data Dashboard

Area

30000㎡

Exhibitor Count

500家

Visitor Count

30000人

User Rating

No rating

Duration

4 days

Frequency

两年一届

Platform Views

1 views

Exhibitor trends, industry distribution, competition analysis & AI recommendations

Introduction
The International Food & Beverage Exhibition in Parma, Italy, is a highly influential professional event for the food and beverage industry in Italy and Europe. With a long history since its inception, the exhibition has always been dedicated to promoting the development of food processing, bulk solid handling, and related technologies. Typically organized by renowned local industry associations or professional exhibition companies, it leverages Parma's unique geographical advantage as Italy's "Food Valley" and its industrial foundation, attracting top global food machinery manufacturers, technology suppliers, raw material suppliers, and finished product producers. Each edition brings together hundreds of exhibiting companies from around the world, showcasing the latest technologies, products, and solutions, and drawing tens of thousands of professional visitors, including food producers, R&D personnel, buyers, distributors, and industry experts. The exhibition is not only an important window for expanding into the Italian and European markets but also an ideal platform for understanding global food and beverage industry trends, conducting technical exchanges, and establishing business collaborations. Its professionalism and forward-thinking approach in food processing equipment, packaging technology, and bulk solid handling make it an indispensable annual event in the industry.
Exhibit Scope
The International Food & Beverage Exhibition (CIBUS) in Parma, Italy, offers a wide range of exhibits, comprehensively covering the food and beverage industry in Italy and globally. Key exhibition areas include: 1. **Cured Meats & Meat Products (Salumi & Meat):** Including various Italian specialty sausages, hams, cured meats, as well as fresh meat and meat products. 2. **Dairy & Cheese:** Featuring everything from Parma's local Parmigiano Reggiano to various novel and lactose-free cheese products, as well as milk, yogurt, and butter. 3. **Pasta, Pizza & Rice:** Showcasing various shapes and recipes of pasta, instant pizzas, Risotto, and related grain products. 4. **Baked Goods & Snacks:** Including bread, biscuits, pastries, chips, nuts, and various innovative healthy snacks. 5. **Jams, Preserves & Sauces:** Displaying traditional and innovative fruit preserves, vegetable products, tomato sauces, pesto, and other condiments. 6. **Olive Oil & Vinegar:** Especially high-quality extra virgin olive oil and various flavored Italian balsamic vinegars. 7. **Beverages & Wine:** Including various fruit juices, soft drinks, mineral water, coffee, tea, and wines and spirits from major Italian production regions. 8. **Healthy & Functional Foods:** In line with healthy eating trends, a special zone is dedicated to showcasing low-fat, low-salt, gluten-free, collagen-rich foods, and plant-based products, such as innovative "plant-based eggs".
Exhibition Fees
No fee information available. Please contact us for a quote.
Contractors

No contractor information

Reviews

Login to leave a review

No reviews yet. Be the first to review!

Source pending verification

This record has no public source URL on file. Please rely on the organizer’s official notice and submit a correction if you spot an error.

Record updated: Sep 23, 2026Correction policy
Organizer

No organizer information

If you are the organizer, click Claim to verify.

Venue Info

帕尔玛展览中心(Fiere di Parma)

意大利 帕尔玛