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ARTOZA
希腊雅典国际烘焙糕点展览会
2/25/2027 - 2/28/2027
希腊 雅典
雅典大都会博览中心 (Metropolitan Expo)
Area: 10000㎡
Exhibitors: 280家
Visitors: 10000人
Organizer: 欧洲
Frequency: 两年一届
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Introduction
ARTOZA, the Athens International Bakery and Pastry Exhibition in Greece, is the most influential professional trade fair for the bakery and confectionery industry in Greece and Southeast Europe. Since its inception, ARTOZA has been dedicated to providing industry professionals with a top-tier platform for innovation, exchange, and cooperation. With its deep industry roots and forward-looking vision, ARTOZA continuously keeps pace with the times, introducing international cutting-edge technologies and products, and leading industry development trends. The exhibition is not only a window for showcasing the latest bakery equipment, raw materials, and finished products but also an important bridge for promoting industry technical exchanges and expanding business cooperation. Each exhibition attracts tens of thousands of professional visitors from all over Greece and abroad, including bakers, pastry chefs, hotel and catering buyers, retailers, and investors. The high praise and continued participation from exhibitors and visitors fully demonstrate ARTOZA's outstanding position and strong appeal in the industry. During the exhibition, a series of exciting concurrent events will also be held, such as professional seminars, baking competitions, and new product launches, providing attendees with rich learning and exchange opportunities. ARTOZA has become an unmissable annual event for professionals in the bakery and confectionery industry.
Exhibit Scope
Bakery Equipment: ovens, mixers, proofers, dough processing equipment, refrigeration and freezing equipment, packaging machinery, coffee machines, ice cream machines, chocolate processing equipment, kitchen utensils, display cases, display equipment. Bakery Raw Materials: flour, yeast, improvers, sugar, oil, dairy products, eggs, chocolate, cocoa powder, nuts, dried fruits, jams, spices, colorants, seasonings, premixes, fillings. Finished Bakery Products: bread, cakes, pastries, biscuits, desserts, candies, chocolate products, ice cream, coffee, tea, beverages. Packaging Materials: food packaging bags, packaging boxes, packaging paper, labels, containers, tableware. Services and Technology: bakery technology training, food safety testing, catering management software, design and consulting services, franchising.
Exhibition Fees
No fee information available. Please contact us for a quote.
Source pending verification
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Organizer
欧洲
Exhibition Organizer
欧洲 is the organizer of this exhibition, responsible for planning, exhibitor recruitment and on-site management.