Exhibition Scale: 10,000-20,000. Fish International is Germany's only trade fair for fish and seafood, serving as a platform for trade and gastronomy. At the fish exhibition in Bremen, the industry can learn about new products on the German market and gain an overview of innovations and developments. Innovative Showcase: Exhibiting companies use the aquaculture exhibition to present their new products and innovations, providing visitors with deep insights into the future of the fishing industry. Fish International is a leading international trade fair in the fishing sector, held every two years in Bremen. The exhibition is a platform for fishing professionals to showcase their products and services and connect with other industry professionals. Exhibitors include aquaculture exporters, importers, wholesalers, distributors, processors, machine manufacturers, technology providers, and plant builders from all over the world. Fish International offers participants the opportunity to learn about new industry trends, gain in-depth insights into new innovations, and discover new sales opportunities.
The Bremen International Fish and Seafood Trade Fair in Germany features a wide range of exhibits, comprehensively covering all aspects of the fish and seafood industry. Core exhibits include various fresh, frozen, and processed fish products, encompassing not only freshwater fish like carp and trout but also saltwater fish such as salmon and tuna, alongside ready-to-eat fish dishes, fish soups, and specialty herring products. The seafood and shellfish section brings together a variety of fresh and frozen products like shrimp, crab, lobster, mussels, and oysters. On the technological front, the exhibition highlights the latest advancements in aquaculture, including efficient farming systems, high-quality feed, advanced water treatment solutions, and disease prevention measures. Furthermore, fish and seafood processing and packaging technology is a major highlight, showcasing various processing equipment from cutting and deboning to marinating, as well as innovative packaging technologies and materials that ensure product freshness and safe transportation. In terms of supporting industries, exhibits also include refrigeration equipment and cold storage engineering technology for seafood preservation and transport, as well as various condiments, spices, marinades, and mayonnaise for cooking.
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