International Food & Beverage Exhibition - 利斯本

The International Food & Beverage Exhibition - Lisbon, UK, will grandly open on February 24, 2026, in Lisbon, UK. This exhibition is an annual grand event for the UK's catering and hospitality industry, focusing on the latest developments and innovative trends in the food and beverage sector. It aims to build an efficient platform for exchange and cooperation for global industry elites. The exhibition has a long history, having been successfully held for many editions since its inception, gradually developing into one of the most influential food and beverage industry exhibitions in the UK and even Europe. The exhibition gathers top food producers, catering equipment suppliers, hotel service providers, and related industry chain enterprises from all over the world. The organizer is committed to attracting high-quality exhibitors and professional visitors, including restaurant owners, hotel purchasing managers, distributors, retailers, chefs, and industry investors, through professional organization and extensive promotion. The exhibition not only provides opportunities for product display and technical exchange but also deeply explores industry hot topics, shares successful experiences, and helps enterprises expand into the UK market and grasp the latest pulse of the Food & Beverage industry through industry forums, seminars, and cooking demonstrations. With its international vision and professional services, the exhibition has become an important bridge connecting the global food and beverage industry.

The exhibition is mainly divided into three thematic areas: Alimentaria, Horexpo, and Tecnoalimentaria, comprehensively covering various fields such as food and beverages, hotel and catering equipment, and food technology. The Alimentaria zone focuses on food and beverage products, with a wide range of exhibits including, but not limited to: various fresh agricultural products, processed and packaged foods, frozen foods, dairy products, meat and poultry products, seafood products, baked goods and desserts, candies, and snack foods. In addition, there are special sections for organic foods, functional foods, and gourmet foods, showcasing the latest consumption trends in the industry. Beverages cover various alcoholic and non-alcoholic drinks. The Horexpo zone focuses on equipment and services for the hotel and catering industry, primarily exhibiting kitchen equipment, bar equipment, restaurant equipment, hotel lobby supplies, guest room supplies, cleaning equipment, and related management systems and technological solutions, providing a one-stop purchasing platform for hotels, restaurants, and other catering service establishments. The Tecnoalimentaria zone showcases the latest machinery, technologies, and ingredients for the food and beverage industry. Exhibits include food processing machinery, packaging technology and equipment, food safety and quality control technology, automation solutions, and various innovative raw materials and additives used in food and beverage production, promoting technological upgrading and development across the entire industry chain.

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