FOOD INTERNATIONAL FAIR

Exhibition Scale: 20,000-50,000 The Brno International Food Exhibition SALIMA is a large-scale professional food exhibition in Central and Eastern Europe, organized by Brno Exhibition Centre and held biennially. Since Messe Düsseldorf acquired a stake in Brno Exhibition Centre in 1998, Brno's status as an "international exhibition hall" has continuously strengthened. With experience in organizing over 50 international exhibitions annually, including SALIMA, Brno Exhibition Centre is committed to providing exhibitors with German-quality exhibition services. Market Introduction: Agriculture in Eastern Europe is a key project for the economic growth of various countries, and the development space for agricultural products is just around the corner. Every year in the Czech Republic, food products, through elites from all over the world, open up a broader market for Czech and Slovak agricultural products. In addition to agricultural products, the conference also categorizes different types of food, allowing exhibitors to display in the correct themed halls. We sincerely invite you to participate in this exhibition, looking forward to exploring the market and reaping unlimited business opportunities with you! For more exhibition details, please follow the exhibition platform designated by the Foreign Trade Bureau—International Exhibition Guide www.showguide.cn Market Analysis: The recent characteristics of the Czech food market include a growing fondness for imported food; increased demand for high-end white and red wines; and strong demand for more premium high-end foods, including branded products (including foreign brands), flavored foods (including Asian food, seafood specialties, tropical fruits, and juices). Food imports have been steadily growing and reached a record high after the Czech Republic joined the EU in 2004. So far, 11,900 people are employed in the food industry. Agricultural products and food, and the food and beverage industry imports reached $4.5 billion (including beverages, sugar and confectionery, fats and oils, meat and meat products, canned and frozen foods, food processing technology), while Czech food exports amounted to $3 billion. The turnover of the Czech food market is $13.5 billion. Of this, 22% is meat and meat products, 21% is beverages (including the famous Czech beer), and 16% is dairy products (including butter and cheese). Chain supermarkets such as Carrefour, Interspar, Billa, Tesco, Ahold, and Makro are the largest food retailers in the Czech Republic. Many specialty stores, liquor stores, restaurants, and hotels tend to sell flavored and refined foods. Professional importers, wholesalers, large supermarkets, and international companies such as Unilever, Sara Lee, and Nestlé are potential exporter clients targeting the Czech Republic and its neighboring Central European countries.

Various food products: meat and meat products, dairy products, baked goods, confectionery and chocolate, canned foods, frozen foods, organic foods, health foods, infant and baby foods, condiments, edible oils, grains and grain products, pasta, snack foods, dried fruits and nuts, fresh fruits and vegetables, aquatic products and seafood; Beverages: non-alcoholic beverages (fruit juices, soft drinks, mineral water, coffee, tea, etc.), alcoholic beverages (beer, wine, spirits, etc.); Food processing technology and equipment: food packaging machinery, food processing machinery, food testing equipment, refrigeration and freezing equipment, kitchen equipment, food safety and hygiene technology; Catering services: catering equipment, hotel supplies, food distribution and logistics services; Others: food additives, food ingredients, agricultural technology and equipment, food industry-related services, etc.

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