International Food & Beverage Exhibition - 的里雅斯特

The International Food & Beverage Exhibition - Trieste (Olio Capitale) will be grandly held on March 13, 2026, in Trieste, Italy. This exhibition focuses on the food and beverage sector, particularly the olive oil industry, which is central to the Mediterranean diet, making it a significant event for the food industry in Italy and Europe. Although the specific founding date is not explicitly stated, the exhibition has evolved into an international platform that gathers global industry elites, showcases the latest products and technologies, and discusses market trends. Organized by influential local business associations or exhibition bodies, it aims to promote regional economic development and international trade cooperation. It is expected to attract hundreds of exhibitors from over 20 countries and regions worldwide, as well as tens of thousands of professional visitors, including food producers, distributors, retailers, hotel and restaurant buyers, industry experts, and investors. The exhibition not only provides an excellent opportunity for participating companies to expand into the Italian and European markets but also offers a valuable platform for professional visitors to understand cutting-edge developments in the food and beverage industry, seek cooperation opportunities, and engage in technical exchanges. Through a series of seminars, product launches, and business matchmaking events, the exhibition is dedicated to promoting innovation and development in the food and beverage industry, especially in the latest achievements in olive oil, organic food, and healthy eating.

This exhibition, also known as Olio Capitale, is an international professional exhibition focused on high-quality extra virgin olive oil. The scope of exhibits deeply focuses on various aspects of the olive oil industry chain. Core exhibits include extra virgin olive oils from Italy and around the world, covering products with different origins, olive varieties, and flavor profiles, such as single-varietal oils, blended oils, organic olive oils, and Protected Designation of Origin (DOP/IGP) olive oils. In addition to olive oil itself, the exhibition may also cover related derivative products, such as flavored olive oils (e.g., lemon, chili, truffle-infused or seasoned olive oils), olive jams, olive pastes, and preserved olives. Furthermore, the exhibition will attract relevant service and technology providers, with exhibits potentially extending to olive cultivation and pressing technology, packaging design and materials, brand promotion and marketing services, and specialty foods paired with olive oil, such as baked goods, cheese, and vinegar. Visitors can expect to discover and taste a variety of high-quality olive oils and learn about the latest industry trends and innovative technologies.

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